M-eating is where Chora's serious cooking happens away from the beach. Local produce — island cheeses, Aegean fish, Cycladic vegetables — is treated with modern technique, and the courtyard setting keeps the whole thing intimate rather than showy.
Come for a long dinner rather than a quick meal, and book well ahead in July and August; the room is small.
What it does well
- Creative modern Greek cooking
- Tasting menu
- Wine pairing
- Intimate courtyard
Good for
Location
Kalogera street area, Mykonos Town
Season and booking
Seasonal, roughly April to October. Dinner only; reservations essential in summer.
Details checked against the venue's own site on 5 Sept 2026.
