Sea Satin sits on the shelf of rock between the windmills and the water, so close to the sea that a north wind sends spray over the outer tables. It is the classic Mykonos seafood dinner: choose your fish from the ice, have it grilled, and eat it with the lights of Little Venice behind you.
Like all whole-fish restaurants it can be expensive, and the by-weight pricing catches people out. Ask for the price per kilo and the weight of your fish before it goes to the grill.
What it does well
- Fish by the kilo from the display
- Grilled seafood
- Waterside tables under the windmills
- Late evening atmosphere
Good for
Location
Below the Kato Mili windmills, Little Venice, Mykonos Town
Season and booking
Seasonal, typically May to October. Fish is priced by weight — ask before you order.
Details checked against the venue's own site on 5 Sept 2026.
